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Italian Pasta Is Poised to Disappear From American Grocery Shelves

CAMPOBASSO, Italy—Your favorite Italian-origin fusilli and macaroni are poised to disappear from U.S. supermarket shelves.

Italy’s biggest pasta exporters say import and antidumping duties totaling 107% on their pasta brands will make doing business in America too costly and are preparing to pull out of U.S. stores as soon as January. The combined tariffs are among the steepest faced by any product targeted by the Trump administration.

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